Your all-time favorite pizza flavors reimagined in this delicious and affordable meal
If
you’re a fan of Greenwich pizza and looking for a delectable twist on your favorites,
their newest offering is just perfect for you! Introducing Pizza-Rice Bakes,
Greenwich’s delicious newest pizza-inspired rice meals at an affordable price!
“Pizza-Rice
Bakes is all about offering the barkada an experience like no other.
With a base of light and fluffy rice, topped with Greenwich’s all-time favorite
pizza toppings and melted mozzarella cheese, this affordable dish is made to
please the taste buds with the burst of textures and flavors and offers a new
and exciting way to get your fill!” said Ali De Torres, the head of marketing
of Greenwich.
Starts
at P79, this pizza-inspired meal could be a fantastic choice for kabarkadas
looking for a new go-to lunch order, or students who are craving something
delicious yet affordable. There are three busog-sarap flavors to try:
Chorizo
and Pepperoni:
This flavor features a delicious combination of pepperoni and chorizo and
creamy tomato sauce poured over hot streamed rice. It is topped with melted mozzarella
cheese and garnished with parsley.
Roast
Beef: This
flavor is made with savory and juicy roast beef with sauteed onions, mushrooms,
over hot steamed rice. It also has melted mozzarella cheese placed on top and
parsley for garnish.
Ham
and Bacon: This
flavor features savory ham and smoky bacon bits in creamy white sauce over hot
steamed rice. It is topped with melted mozzarella cheese and parsley for
garnish.
Get
ready for an ultimate food adventure because the Pizza-Rice Bakes will be
available in all Greenwich stores in Luzon starting August 15, and nationwide
on August 22!
Be
sure to visit a Greenwich store near you to taste this busog delicious treat! You
may also order via their delivery hotline #5-55-55, order.greenwich.com.ph,
GrabFood, and foodpanda.
For
more information, visit Greenwich’s official Facebook page, Greenwich Barkada,
or message Greenwich Barkada on Facebook Messenger.
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