Magnolia Chicken Timplados All Around Giniling and Pangsahog products are ready to cook and perfectly marinated which makes it versatile for various dish applications. 



Product Propositions: 

Sulit & easy to prepare delicious Pinoy staples for only P49 per tub

Real chicken goodness- made with real Magnolia Chicken

High in protein which boosts immunity

Packed in “Selyado Sigurado” tub packaging

Versatile dish applications

Giniling – can be used as stuffing for lumpiang shanghai, chicken siomai or formed into chicken ball or patty

Pangsahog – can be used as pangsahog in pancit, soupy and vegetable dishes


With Magnolia Chicken Timplados All Around Giniling and Pangsahog, Sarap na pang all-around, Abot kaya na! 










SOPAS




Amount

Ingredients & Preparation


1

tub (250 g)

MAGNOLIA CHICKEN TIMPLADOS ALL-AROUND CHICKEN PANGSAHOG


3

tbsp

vegetable oil


1

can (340 g)

evaporated milk


1/2

pc

cabbage, sliced


1

pc

carrots, small sized, diced


1-1/2

cup

elbow macaroni


6-8

cups

water


3-4

pc

hotdog, sliced


2-3

stalks

celery, chopped


1-2

cubes

chicken bouillon


1

pc (100 g)

chicken liver (optional)



Procedure:


In a wok/casserole, heat oil over medium heat. Sauté the Magnolia All-Around Pangsahog, hotdog & chicken liver* for 4-5 minutes until meat becomes brown in color.

Add the carrots, celery & cabbage and continue to sauté for 2-3minutes.

Pour the water and let it boil. Then put the macaroni & cook for 9-10 minutes (depending on cooking guide).

Pour the evaporated milk while stirring. Cover and simmer for 3 minutes.

Add salt & pepper to taste. Serve hot and enjoy.


Serving size: 6-8 pax


For more recipes, visit www.homefoodie.com.ph