Enjoy delicious conversations at Sobremesa by Chef Benjo Tuason, a fushion-cuisine concept restaurant housed in Saphire Bloc, Ortigas district. Quickly gaining a following among food fanatics and blogger and celebrity foodies, Sobremesa offers a gastronomic fusion of South American and Filipino inspired dishes lovingly and meticulously created by Head Chef and Part-Owner, Benjo Tuason. Celebrity siblings Daniel and Vanessa Matsunaga also try their hand in the food industry, joining the owners of this fresh new venture.
 |
| Sobremesa - entrance |
Sobremesa, which in Spanish refers to the time after lunch
or dinner spent talking to the people you shared the meal with, delivers its
promise of delicious conversations as it offers a wide range of offerings that
will suit even the most discerning palate.
 |
| Entrance-menu |
 |
| Dining with style |
The newest banner dishes, launched this February 2017 are
the Grilled Chorizo with spicy tomato, white bean, caper sauce with herbed baby
potatoes (Php395 and Cuban Pork CHop with garlic mashed potato and caramelized
onions (Php420). Also new to the menu is our Cured Meat Selection (Php4995)
which includes Chorizo Pamplona, Salchicon, Vela de Lomo, and Chorizo de
Bilbao. Chef Benjo also gives a new dessert option lecheroon(200), a fusion of
the well-loved leche flan and macaroon.
Rounding up the newest offerings in Sobremesa is our Unli-
Steak Promo (php 750) that started March 1 featuring tender and mouthwatering
Australian Rib-Eye steak which patrons can have in 3 ways: coffee crusted,
herbed, or salt and pepper rub. One can also avail ala carte at php 600, served
at approximately 250 grams. Both savory side dishes.
 |
| They also offering an unlimited Rib Eye Steak for only 750 pesos! |
The restaurant also has its line of signature cocktails,
with unlimited patron and php 70 cocktail promos, as well as group bundles for
4 pax(1600) and 8 pax 2800 featuring sobremesa's bestselling dishes the novel
No phone challenge where visitors are asked to lock the phones in a cage until
the end of the meal, in exchange for a free desert is also ongoing-giving
foodies and patrons all the more reason to visit and stay.
With its rich recipes and an ambience marrying two cultures,
and ever-evolving menu, sobremesa is an exciting experience waiting for those
on the lookout for that rare gem of a restaurant where you can enjoy amazing food,
great ambience, and hearty conversations right smack in the city.
Visit Sobremesa at the Saphire Bloc, Ortigas center pasig . Open
11am-2pm 5pm-12mn contact for reservation 09064452559
Sobremesa is a business venture of the Menu Group (TMG). Established in 2015 the menu group is a group of passionate young restaurateurs dedicated on coming up with restaurant ventures that feature exciting cuisines which cater to a diverse variety of markets. tmg is the brains and brawn behind 3 other new restaurant situated in popular and up-and-coming spots in ortigas nad mandaluyong sangkap bu chef raymar reyes at portico alveo , sasa asian cuisine at estancia mall, capitol commons and slpice event place and resto at the portal greenfield district
